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Cashiers and Cooks in Baton Rouge, LA at Freddy's Frozen Custard & Steakburgers

Date Posted: 2/25/2018

Job Snapshot

Job Description

      JRI Management currently operates 6 Bush’s Chicken restaurants and 40 Freddy's Frozen Custard franchises located across the country. Freddy’s has most recently been named as one of 2013's "10 Best Franchise Deals" and Business Insider's "8 Better Burger Chains Poised to Conquer America". Bush’s Chicken® was born in the ‘Heart of Texas’ on the outskirts of Waco in 1996. After opening their first location, Keith and Charlene Bush started franchising in 2005, and over the years they’ve watched the business grow into a chain of restaurants expanding throughout the Lone Star State. JRI Management is rapidly growing with both concepts and welcomes you to come along with us!

Job Description Freddy's Frozen Custard has two different areas for Team Members to work in, each providing an important service to our guest.The Hot Line Team Members work to ensure the proper preparation, assembly and delivery of food items.
Our Cold Line Team Members are responsible for greeting guests, taking orders and the construction of custard items, while maintaining cleanliness of the dining room and performing to the Freddys level of hospitality.

  • Must be punctual and dependable
  • Works well with others and are able to function as a part of a team
  • Follows directions and is attentive
  • Takes initiative and shows pride in their performance
  • Ensures proper handling of food and products
  • Follows all proper washing, sanitation and safety procedures
  • Thoroughly and expediently set-up hot line for operation
  • Properly assemble and fire-up equipment
  • Preparation/stocking of all product
  • Welcome guests with enthusiasm, correctly take their order
  • Efficiently facilitates Drive-Thru business
  • Build all custard items
  • Follow proper washing, sanitation, and safety procedures
  • Knowledgeable of all ingredients and storing procedures
  • Dis-assembly and cleaning of equipment, dishes, utensils, and kitchen stations
  • Checks on guests, seeks feedback and keeps dining room clean
  • Always treats guests with the highest level of respect
  • Always communicates with guests in an energetic, friendly and cheerful manner

Job Requirements

Physical Requirements: (including but not limited to)

  • Ability to stand and walk 10 hours/day
  • Ability to continuously reach, bend, lift, carry and stoop
  • Ability to move or handle items weighing 0-75lbs
  • Hazards include, but not limited to cuts, slipping, tripping, falls and burns


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